There’s something special about making ice cream at home. You can choose your favorite flavors, control the ingredients, experiment with different textures, and create desserts that are difficult to find in a store.
The right ice cream maker can make that process considerably easier. Instead of manually freezing and stirring your mixture, a dedicated machine can handle the churning or freezing process for you, depending on the type you choose.
But not all ice cream makers work the same way. Some require you to freeze a bowl overnight, while others have built-in compressors that can make batch after batch without pre-freezing. There are also compact machines designed for occasional use and versatile models capable of making gelato, sorbet, frozen yogurt, and other desserts.
In this guide, we’ve selected seven of the best ice cream makers for homemade treats, covering different styles, budgets, and cooking needs. We’ve also included a detailed buying guide to help you choose the right machine for your kitchen.
Important Note: Features and specifications can vary by model and region. Always check the manufacturer’s current specifications before purchasing.
Our Top Picks
Best Overall: Cuisinart ICE-21
Best Premium: Breville Smart Scoop
Best for Variety: Ninja CREAMi
Best Large Capacity: Whynter ICM-201SB
Best Affordable Large Batch: Hamilton Beach 68330R
Best for Small Kitchens: Dash My Pint
Best Simple Family Option: Cuisinart ICE-30BC
Comparison Table: Best Ice Cream Makers
| Ice Cream Maker | Best For | Type | Capacity | Pre-Freezing Required | Compres-sor | Dessert Options | Batch Time | Cleanup | Price Level |
|---|---|---|---|---|---|---|---|---|---|
| Cuisinart ICE-21 | Best Overall | Freezer Bowl | 1.5 qt | Yes | No | Ice cream, frozen yogurt, sorbet | ~20–25 min* | Easy | $$ |
| Breville Smart Scoop | Best Premium | Compres-sor | 1.5 qt | No | Yes | Ice cream, gelato, sorbet, frozen yogurt | Varies | Moderate | $$$$ |
| Ninja CREAMi | Best for Variety | Frozen Pint System | 1 pint per container | Freeze mixture first | No traditional churning | Ice cream, sorbet, gelato-style treats, milkshakes | Fast processing after freezing | Easy | $$ |
| Whynter ICM-201SB | Best Large Capacity | Compres-sor | 2.1 qt | No | Yes | Ice cream, gelato, sorbet, frozen yogurt | Varies | Moderate | $$$ |
| Cuisinart ICE-30BC | Best Simple Design | Freezer Bowl | 2 qt | Yes | No | Ice cream, frozen yogurt, sorbet | ~25 min* | Easy | $$ |
| Hamilton Beach 68330R | Best Large Batch | Freezer Bowl | 4 qt | Ice + salt | No | Ice cream, frozen desserts | Varies | Moderate | $ |
| Dash My Pint | Best Compact | Freezer Bowl | ~1 pint | Yes | No | Small ice cream batches | Varies | Very Easy | $ |
*Actual preparation time varies depending on recipe, ingredients, temperature, and machine conditions.
1. Cuisinart ICE-21 — Best Overall
The Cuisinart ICE-21 is a great starting point for anyone who wants homemade ice cream without investing in a complicated machine.
Its straightforward design makes it particularly appealing to beginners. Simply freeze the bowl ahead of time, prepare your mixture, and let the machine handle the churning.
Why We Like It
- Simple operation
- 1.5-quart capacity
- Relatively compact
- Easy-to-use controls
- Good for beginners
- Makes ice cream, frozen yogurt, and sorbet
Best For
Most households making homemade ice cream occasionally or regularly.
Ideal For
- Vanilla ice cream
- Chocolate ice cream
- Strawberry ice cream
- Frozen yogurt
- Sorbet
Consider Before Buying
The bowl needs to be completely frozen before use, so you’ll need to plan ahead.
2. Breville Smart Scoop — Best Premium Ice Cream Maker
If you’re serious about homemade frozen desserts, the Breville Smart Scoop offers a more advanced experience.
Unlike basic freezer-bowl machines, it uses a built-in compressor, meaning you don’t need to freeze a bowl overnight before making each batch.
Why We Like It
- Built-in compressor
- No pre-freezing required
- Multiple hardness settings
- Premium construction
- Automatic keep-cool function
- Suitable for different frozen desserts
Best For
Frequent ice cream makers who want convenience and precise control.
Ideal For
- Ice cream
- Gelato
- Sorbet
- Frozen yogurt
Consider Before Buying
Premium compressor machines are significantly larger and more expensive than basic models.
3. Ninja CREAMi — Best for Variety
The Ninja CREAMi takes a different approach to making frozen desserts.
Instead of churning a liquid mixture in a traditional ice cream bowl, you freeze your prepared mixture in a container and then process it using the machine.
This makes it particularly interesting for people who enjoy experimenting with different recipes and textures.
Why We Like It
- Extremely versatile
- Multiple dessert programs
- Individual pint containers
- Easy portion control
- Good for experimenting
- Relatively easy cleanup
Best For
People who want more than traditional ice cream.
Great For
- Ice cream
- Sorbet
- Gelato-style desserts
- Milkshakes
- Frozen treats
- High-protein frozen desserts
Consider Before Buying
The mixture generally needs to be frozen before processing, so it isn’t an instant ice cream solution.
4. Whynter ICM-201SB — Best Large Compressor Model
If you want a larger capacity machine without relying on a pre-frozen bowl, the Whynter ICM-201SB is worth considering.
Its built-in compressor makes it convenient for people who want to prepare multiple batches without waiting for a freezer bowl to refreeze.
Why We Like It
- Built-in compressor
- Large 2.1-quart capacity
- No pre-freezing required
- Automatic operation
- Suitable for multiple frozen desserts
- Good for frequent use
Best For
Families and frequent homemade dessert makers.
Consider Before Buying
The machine is larger and heavier than basic freezer-bowl models, so make sure you have enough countertop and storage space.
5. Cuisinart ICE-30BC — Best Simple Design
The Cuisinart ICE-30BC is another straightforward option for home cooks who want a relatively large batch without the complexity of a compressor machine.
Its 2-quart capacity is useful when you’re making dessert for several people.
Why We Like It
- 2-quart capacity
- Simple operation
- No complicated settings
- Good for families
- Easy cleanup
- Versatile frozen desserts
Best For
Families looking for a simple, larger-capacity machine.
Consider Before Buying
Like other freezer-bowl models, you’ll need to freeze the bowl before making your dessert.
6. Hamilton Beach 68330R — Best Large-Batch Option
If quantity matters more than premium features, the Hamilton Beach 68330R is designed for making larger batches.
Its 4-quart capacity can be particularly useful for parties, family gatherings, and summer events.
Why We Like It
- Large capacity
- Affordable
- Good for gatherings
- Traditional ice cream-making experience
- Straightforward operation
Best For
Large families and entertaining.
Consider Before Buying
This style of ice cream maker uses ice and salt rather than a built-in compressor, which means the preparation process is more hands-on.
7. Dash My Pint — Best Compact Option
If you live in a small apartment or simply want to make small portions, the Dash My Pint offers a compact alternative.
Its small capacity makes it suitable for individual servings rather than large family batches.
Why We Like It
- Very compact
- Affordable
- Simple operation
- Easy to store
- Good for small portions
Best For
Singles, couples, students, and small kitchens.
Consider Before Buying
Its small capacity isn’t suitable if you regularly need to make ice cream for a large family or group.
How to Choose the Best Ice Cream Maker
Before buying an ice cream maker, consider how often you’ll use it, how much dessert you want to make, and how much preparation you’re willing to do.
Step 1: Choose the Right Type
There are three main types to consider.
Freezer-Bowl Ice Cream Makers
These machines use a removable bowl that must be frozen before use.
Advantages:
- Affordable
- Compact
- Simple
- Easy to store
Disadvantages:
- Requires advance planning
- Usually one batch at a time
- Freezer space is required
Best for: Occasional home ice cream makers.
Compressor Ice Cream Makers
These machines have a built-in refrigeration system.
Advantages:
- No pre-freezing
- Multiple batches are possible
- Convenient
- Excellent for frequent use
Disadvantages:
- More expensive
- Larger and heavier
- Uses more countertop space
Best for: Serious ice cream enthusiasts.
Frozen-Container Machines
Machines such as the Ninja CREAMi use pre-frozen containers that are processed after freezing.
Advantages:
- Excellent variety
- Individual portions
- Easy experimentation
- Convenient storage
Disadvantages:
- Requires advance freezing
- Different process from traditional churning
- Limited batch size per container
Best for: People who want to experiment with different frozen desserts.
Step 2: Consider Capacity
Capacity determines how much dessert you can make in one batch.
Around 1 Pint
Best for:
- One or two people
- Small portions
- Small kitchens
1.5–2 Quarts
Best for:
- Couples
- Families
- Regular home use
2+ Quarts
Best for:
- Large families
- Parties
- Entertaining
4 Quarts
Best for:
- Large gatherings
- Events
- People who want plenty of leftovers
Remember that larger doesn’t always mean better. A large machine also takes up more space.
Step 3: Decide How Much Preparation You Want
Ask yourself one simple question:
Do I want convenience or maximum affordability?
If you don’t mind freezing a bowl overnight, a freezer-bowl machine can provide excellent results at a lower price.
If you want to make batch after batch without waiting, a compressor model is more convenient.
Step 4: Look at Freezing Time
The machine isn’t the only factor affecting preparation time.
Your total process may include:
- Preparing the ingredients
- Chilling the mixture
- Freezing the bowl, if required
- Churning or processing
- Hardening the finished ice cream
Some machines make the churning process fast, but the finished dessert may still benefit from additional time in the freezer.
Step 5: Consider Texture
Texture is one of the biggest differences between ice cream machines.
A good machine should help create a texture that is:
- Smooth
- Creamy
- Even
- Free of large ice crystals
However, your recipe also matters.
Ingredients such as:
- Cream
- Milk
- Sugar
- Eggs
- Stabilizers
can significantly affect the final result.
Step 6: Think About Versatility
Do you only want ice cream?
If so, a simple machine may be all you need.
If you want to make several types of frozen desserts, look for models that support:
- Ice cream
- Gelato
- Sorbet
- Frozen yogurt
- Milkshakes
- Other frozen treats
A versatile machine can give you more value from the countertop space it occupies.
Step 7: Check the Noise Level
Ice cream makers aren’t completely silent.
Compressor machines can be louder because they contain refrigeration components.
If you have a small open-plan kitchen, noise may be worth considering.
Step 8: Consider Countertop and Storage Space
Before buying a machine, measure:
- Countertop space
- Cabinet space
- Freezer space
- Height clearance
A compressor machine may be too large to store conveniently in a cabinet.
For small kitchens, a compact freezer-bowl or frozen-container model may be a better choice.
Step 9: Look at Cleanup
Ice cream-making can become frustrating if cleanup takes longer than the dessert preparation.
Look for:
- Removable bowls
- Removable paddles
- Easy-to-wipe surfaces
- Dishwasher-safe components where supported
Never put a component in the dishwasher unless the manufacturer specifically says it is dishwasher-safe.
Step 10: Consider Your Budget
Ice cream makers generally fall into three categories.
Under $75
Good for:
- Beginners
- Occasional use
- Small batches
$75–$200
Good for:
- Regular home use
- Larger capacity
- Better features
$200+
Best for:
- Serious enthusiasts
- Frequent use
- Compressor models
- Advanced controls
You don’t need a premium machine to make excellent homemade ice cream.
How to Make Homemade Ice Cream
Once you’ve chosen your machine, the process is relatively simple.
Step 1: Choose Your Recipe
Start with a basic vanilla recipe before experimenting with more complicated flavors.
Step 2: Prepare the Base
Combine your ingredients according to the recipe.
A basic ice cream base may include:
- Milk
- Heavy cream
- Sugar
- Vanilla
- Optional egg yolks
Step 3: Chill the Mixture
For many recipes, chilling the mixture before churning can improve the final texture.
Step 4: Prepare the Machine
If you’re using a freezer-bowl machine, make sure the bowl has been frozen for the recommended amount of time.
Step 5: Add the Mixture
Pour the chilled mixture into the machine according to the manufacturer’s instructions.
Step 6: Start Churning
Let the machine process the mixture.
Avoid overfilling the bowl because the mixture may expand as it freezes.
Step 7: Add Mix-Ins
Depending on your machine, add ingredients such as:
- Chocolate chips
- Nuts
- Cookie pieces
- Caramel
- Fruit
toward the end of the churning process.
Step 8: Transfer to a Container
Move the finished ice cream into a freezer-safe container.
Step 9: Freeze Until Firm
For a firmer scoopable texture, place the ice cream in the freezer for additional time.
Step 10: Let It Soften Before Serving
If the ice cream becomes very hard, allow it to sit at room temperature briefly before scooping.
Homemade Ice Cream Flavor Ideas
Once you’ve mastered vanilla, you can start experimenting.
Classic Chocolate
Combine your basic ice cream base with cocoa powder and melted chocolate.
Strawberry
Add fresh or prepared strawberry pieces.
Cookies and Cream
Mix crushed chocolate sandwich cookies into the finished ice cream.
Salted Caramel
Add caramel sauce and a small amount of salt.
Mint Chocolate Chip
Combine mint flavoring with chocolate chips.
Mango Sorbet
Blend ripe mango with sugar and a little citrus juice.
Coffee Ice Cream
Add cooled strong coffee or espresso to your base.
Ice Cream Maker vs. No-Churn Ice Cream
You don’t necessarily need a machine to make homemade ice cream.
| Feature | Ice Cream Maker | No-Churn |
|---|---|---|
| Texture | Usually smoother | Can be creamy but different |
| Equipment | Requires machine | Minimal |
| Preparation | Moderate | Easy |
| Batch control | Excellent | Good |
| Experimentation | Excellent | Good |
| Convenience | High once prepared | Very high |
| Upfront cost | Higher | Low |
Choose an Ice Cream Maker If:
You make frozen desserts regularly and want more control over texture and recipes.
Choose No-Churn If:
You only make ice cream occasionally and don’t want another kitchen appliance.
Common Ice Cream Maker Mistakes to Avoid
1. Not Freezing the Bowl Enough
For freezer-bowl machines, an insufficiently frozen bowl can result in poor texture.
2. Overfilling the Machine
Ice cream mixtures expand as they freeze. Follow the manufacturer’s maximum fill line.
3. Starting With Warm Ingredients
A warm mixture can take longer to freeze and may produce a less desirable texture.
4. Adding Mix-Ins Too Early
Chocolate pieces and nuts can interfere with the churning process if added too soon.
5. Ignoring the Recipe
Changing ingredient ratios can significantly affect freezing and texture.
6. Not Cleaning the Machine Properly
Wash removable components according to the manufacturer’s instructions after every use.
7. Buying a Machine That’s Too Large
If you live alone or rarely make ice cream, a 4-quart machine may be unnecessary.
Frequently Asked Questions
What is the best ice cream maker for homemade ice cream?
The Cuisinart ICE-21 is an excellent overall choice for beginners and families because it is simple, affordable, and easy to use.
Is a compressor ice cream maker worth it?
A compressor model can be worth the extra cost if you make ice cream frequently. The biggest advantage is that you don’t need to freeze a bowl before every batch.
Do I need to freeze the ice cream after making it?
Not always. Some machines produce soft-serve consistency, while additional freezer time can create a firmer texture that’s easier to scoop.
How long does homemade ice cream last?
For the best quality, homemade ice cream is generally best enjoyed relatively soon after making it. Store it in an airtight freezer-safe container to reduce ice crystals and freezer odors.
Can I make gelato in an ice cream maker?
Many machines can make gelato-style desserts, but results depend on the machine and recipe. Check the manufacturer’s instructions for specific capabilities.
Can I make sorbet with an ice cream maker?
Yes. Many ice cream makers can also prepare sorbet.
Is a 1.5-quart ice cream maker big enough for a family?
For many families, a 1.5-quart machine can be sufficient. If you regularly serve larger groups, consider a 2-quart or larger model.
What is the easiest ice cream maker to use?
Freezer-bowl machines are generally straightforward, while frozen-container machines can also be easy once the initial freezing step is complete.
Are expensive ice cream makers better?
Not necessarily. Premium machines generally offer more convenience, capacity, or control. A less expensive machine can still produce excellent ice cream when used correctly.
Final Verdict
The best ice cream maker for homemade treats depends on how often you make frozen desserts and how much convenience you want.
For most beginners, the Cuisinart ICE-21 offers an excellent combination of simplicity, affordability, and performance. If you’re looking for a premium machine without the need to pre-freeze a bowl, the Breville Smart Scoop is a compelling option.
For families and people who enjoy experimenting, the Ninja CREAMi offers a different and highly versatile approach. Meanwhile, the Whynter ICM-201SB is a strong choice if you want a larger compressor-based machine.
Before buying, focus on machine type, capacity, preparation time, texture, versatility, cleanup, storage space, and budget.
You don’t need the most expensive machine to make delicious homemade ice cream. The best choice is the one that fits your kitchen, your schedule, and the kinds of frozen treats you actually enjoy making.
Ice Cream Maker Buying Checklist
- Choose freezer-bowl, compressor, or frozen-container design
- Decide how much ice cream you usually make
- Check the machine’s capacity
- Consider whether pre-freezing is required
- Compare preparation time
- Check the types of desserts it can make
- Consider texture and consistency
- Check noise levels
- Measure your available countertop space
- Consider storage requirements
- Check cleanup requirements
- Look for removable components
- Consider your budget
- Read the manufacturer’s instructions
- Check warranty and support
- Think about how frequently you’ll actually use the machine